This course focuses on guidelines for making nutritious food choices. Students will
investigate factors that influence food choices, including beliefs, attitudes, current
trends, traditional eating patterns, food-marketing strategies, and individual needs.
Students will also explore the environmental impact of a variety of food choices at
the local and global level. The course provides students with opportunities to develop
food-preparation skills and introduces them to the use of social science research
methods in the area of food and nutrition.
- Teacher: Bouyela Education Corporation